Take a Food Safety Course Online

There are two CIEH level 2 food safety courses online which are available to take through accredited food safety training providers like the London based Food Alert.

The course content is certified by the Chartered Institute of Environmental Health and level 2 equates to a GCSE at grades A*-C inclusive.

To evaluate which food safety course online is more pertinent to your business and employees you’ll find a course overview for each below.

The CIEH Level 2 Food Safety for Manufacturing

This course is vital for any staff in a caterer, manufacturer or retailer in which food is prepared, handled and /or cooked.

Food safety knowledge is valuable to the employee and the employer because it gives the person taking the course the fundamental information regarding food safety, legislation and hygiene with practical skills which can be used in their work.

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  • The importance of food safety.
  • Safe food storage.
  • Personal hygiene.
  • Food safety hazards.
  • Temperature control.
  • Cleaning safely.
  • Use of chemicals.
  • Risks and prevention.
  • Food safety management.

This food safety course online for manufacturing takes approximately four hours to complete and there is an examination containing twenty questions.

Fifteen correct answers are required for a pass and the certificate can be printed instantly.

CIEH food safety course online

This online course takes the same amount of time as the manufacturing course and the examination and certification follow the same pattern.

The course content differs from the manufacturing food safety course but is still taken by catering, retail and manufacturing staff.

The basics of food hygiene and skills to work safely are discussed and the course content is as follows:

  • Food safety and hygiene hazards.
  • Food handling.
  • Safe food storage.
  • Temperature control.
  • Refrigeration, chilling and cold holding.
  • Cooking, hot holding and reheating.
  • Food premises and equipment.

Again, this course is CIEH certified.

It is recommended that the courses should be retaken every three years to ensure that legislation is being met and that there have been no process developments.

This will be assessed by the local authority/Food Standards Agency during an inspection.

Training delivers the tools to be able to achieve excellent results during the unscheduled visits from the authorities.

As these professionals mark an establishment via a scoring system which must be displayed on the premises and online a bad inspection could cost revenue and client trust.

It is vital to pay the small fee for food safety training which is normally around £25 instead of hoping for the best, carrying on in ignorance and watching your business fail.

What does £25 equate to? A couple of restaurant meals? A small office’s sandwich order? A bottle of fine wine?

Why not take full advantage of food safety course online resources?

With the ease of organisation through professional service providers there’s no excuse for ignoring your responsibilities.

Please contact a food safety training firm like Food Alert today.

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